Animal Ethics

If today's human lived alongside other less endowed human species than ours (some sort of Neanderthal or Homo habilis) we would respect their differences and not consider them beings that we can use for our service. However, the fact that the closest species on the evolutionary scale to us, is the chimpanzee, puts us in a more delicate situation: to what extent do they suffer, are they masters of their fates or do they enjoy some features that we attribute only to man? Moreover, some mentally handicapped have intelligence not unlike some higher primates. Should we respect some as humans and not others? Should the line that separates us be determined by species? Why establish... alles anzeigen expand_more

If today's human lived alongside other less endowed human species than ours (some sort of Neanderthal or Homo habilis) we would respect their differences and not consider them beings that we can use for our service. However, the fact that the closest species on the evolutionary scale to us, is the chimpanzee, puts us in a more delicate situation: to what extent do they suffer, are they masters of their fates or do they enjoy some features that we attribute only to man? Moreover, some mentally handicapped have intelligence not unlike some higher primates. Should we respect some as humans and not others? Should the line that separates us be determined by species? Why establish divisions between species and not within them?

This book aims to address ethical concerns from an animal biology perspective, addressing specific real-world situations.



Agustín Blasco studied Agriculture engineering and obtained his Ph D with a Thesis about Rabbit genetics. His career has been focused in quantitative genetics and animal breeding, particularly with pigs and rabbits, with a recent interest in ethics and animal welfare. He was president of the World Rabbit Science Association and editor-in-chief of  the international journal World Rabbit Science (indexed in JCR in Quartile 2). He took three sabbatical years as a visiting researcher, one in what was called Animal Breeding Research Organisation (now Rolsin Institute, Edinburgh, Scotland), another one in the Institut National de la Recherche Agronomique (Jouy-en-Josas, France), and also in FAO (Rome, Italy). He has been awarded by the European Association for Animal Production and by the Spanish Association of Animal Science.

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