Creating Passion – Leaving the warm water

Often it is not the application of management dogmas. Rather, Daniel Bloch sees the difference in awakening a feeling of creativity and passion that gives small companies in particular the strength to be at the forefront of the market. In a relaxed style, he tells episodes from his company that lead to a major future project. With this approach and a look beyond pure economics, he creates a new concept for successful entrepreneurship based on people.



After passing his bar exam, Daniel Bloch worked in the paper industry and then in a law firm in New York. In 1994 he joined the family business Chocolats Camille Bloch and shortly afterwards completed an MBA at INSEAD in Fontainebleau. In the following years, he successively took over responsibility from his father. He has been Chairman of the Board and CEO since 2005. He lives with his family in Berne.