Nate Reid never considered veganism until he meets Billy Lawson, a skinny, quiet kid who works at the local grocery store. With Billy's help, Nate slowly learns what he can and cannot make during the beginning months of their relationship, until a family secret from Billy's past threatens their bond.

Will their conflicting desires in the kitchen make an exciting partnership or will Billy's refusal continue to isolate him? Nate searches through cookbooks, his best friend Marlee's advice, and his favourite novels from his college years in order to find answers for both of their futures.



Eve Morton is a writer living in Ontario, Canada. She teaches university and college classes on media studies, academic writing, and genre literature, among other topics. She likes forensic science through the simplified lens of TV and philosophy through the cinematic lens of Richard Linklator. For more information, visit authormorton.wordpress.com.