Food to Die For, by Catherine Sawmill

Enter the haunted halls of history where ghost stories and gastronomy intertwine. In Food to Die For, Catherine Sawmill takes readers on a spine-tingling journey through America’s most mysterious and haunted locations, pairing each chilling tale with a recipe that connects past to present.

Within these pages, you’ll uncover:

Historic ghost recipes tied to eerie estates, forgotten hospitals, and notorious landmarks.

Vintage photographs and artefacts, bringing haunted histories to life.

Recipes rooted in place and legend, adapted for modern kitchens.

Full-colour, atmospheric photos of each finished dish, styled to capture the haunting spirit of its story.

More than a cookbook, Food to Die For is an immersive experience—equal parts history, folklore, and culinary adventure. Perfect for history buffs, thrill-seekers, and adventurous hosts, this book invites you to bring a taste of the past to your own table… if you dare.