MIXtipp Mediterranean Recipes (american english)

ARE YOU ALREADY INTO THERMOMIXING?

Castilian Soup, Vitello Tonnato, Gyros Kefalonia, or Tuscan Rabbit Stew - these are only some delicious examples of Mediterranean Recipes that Maria del Carmen Martin-Gonzales, longtime author of "Cocina tu misma con Thermomix", a Spanish Thermomix Mag, has compiled in this book. This collection is especially suited for Thermomix TM 5 and TM 31 and it will show you how to cook various dishes from the Mediterranean Cuisine in a very new and fun way. It includes a variety of appetizers and soups as well as delicious main courses and refined desserts.

Discover your Mediterranean Soul and enjoy new culinary experiences with your Thermomix and our mixtip(p)s!



Maria del Carmen Martin-Gonzalez was born in Andalusia, Spain. She grew up in a family of cooking enthusiasts: it was her mom who taught her all about the Spanish cuisine and her aunt Eloisa who showed her how to handle and enjoy cooking with the Thermomix.

Did you know that among all Europeans the Spanish are the most enthusiastic Thermomixers?

Maria del Carmen used to be an author working for the Spanish Thermomix-Magazine "Cocina tu misma con Thermomix" for a long time, developing Spanish and international recipes for Thermomix kitchen appliances. Today, she lives near Bonn, Germany, together with her husband, two kids, a dog, and a TM 31. But living outside of Spain did not affect her passion for the cuisine of her ancestors: As a co-owner of a Mediterranean restaurant she is still into cooking, preferably with a Thermomix, of course…

Within this book she not only reveals her favorite recipes like Churros or Gambas al Ajillo, for example, but she also gives numerous practical advices and operational support.



Content



Preface

Tips

Basic Recipes



APPETIZERS

Bacon Croquettes

Artichokes a La Crete with Cheese Cream

Potato Tortilla

Meatballs with a Colorful Mix of Peppers

Bruschetta

Vitello Tonnato

Layer Salad with Panzanella Bread



SOUPS

Ajoblanco de Almendras – Spanish Almond Soup

Tomato Soup Campagnolo

Tuscan Wine Soup

Minestrone Italiano

Castilian Cream Soup

Sicilian Bean Stew



MAIN COURSES

Squash Gnocchi

Fusilli with Chorizo

Spaghetti Carbonara

Ligurian Risotto with Lemons, Rosemary and Pernod

Chicken Legs Acropolis

Chickenbreast in Onion Cream Provençal

Terrina Calabrese

Lamb Chops Thessaloniki with Mint Sauce

Gambas al Ajillo

Tuscan Rabbit Stew

Polenta

Melanzane Neapolitana

Gyros Kefalonia

Mussels Sainte Marie de la Mer



PIZZA & BREAD

Pizza

Italian Bread



DESSERTS & PASTRIES

Semifreddo alla Nocciola

Torta Caprese

Tiramisù della Nonna

Zabaione

Crema Cappucinissimo

Dulce de Leche – Culinary Delight of Condensed Milk

Lune de Miel – Ice Cream Cake with Lavender and Honey

Leche Frita – "Fried Milk"

Churros

Dulce de Membrillo – Quince Mush

Greek Easter Cake

Coffee Almond Cookies