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Tickle Your Pickle with Shedletsky's How to make (and eat) handmade pickles, ferments and brines von James Cooper, Natalie Preston

65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional ACCOMPANIMENTS for... Mehr

20,39 €

Tickle Your Pickle with Shedletsky's

Tickle Your Pickle with Shedletsky's How to make (and eat) handmade pickles, ferments and brines von James Cooper, Natalie Preston

65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying...

20,39 €