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NEU

Melted Chocolate: Radar Magnetrons and the Microwave Radiation, Cavities, and the Accidental Culinary Revolution in Post-War Appliance Manufacturing, 1945–1955 von John King Jr.

The most ubiquitous cooking appliance in the modern kitchen was not invented by a chef or a food scientist, but by a self-taught engineer working on military radar systems. In 1945, Percy Spencer... Mehr

19,99 €

Melted Chocolate: Radar Magnetrons and the Microwave

Melted Chocolate: Radar Magnetrons and the Microwave Radiation, Cavities, and the Accidental Culinary Revolution in Post-War Appliance Manufacturing, 1945–1955 von John King Jr.

NEU

The most ubiquitous cooking appliance in the modern kitchen was not invented by a chef or a food scientist, but by a self-taught engineer working on military radar systems. In 1945, Percy Spencer was testing a massive, high-powered...

19,99 €